Join us for this great traditional Alsace dish every Thursday during these winter months. Lashings of sauerkraut cooked in Riesling wine served with various smoked pork meats - belly, chop and sausage included - $28.
Want to know more about how to prepare this great dish? Why not come to our Alsace Cooking Demo and drinks party on Monday 2nd March - follow this link for further info.
Check out our website http://www.jarnacny.com/
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