"St Patrick's Day Weekend" - 3 Course Prix Fixe March 13th to March 17th 2009
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Leek and potato soup
Split Pea with Bacon Soup
Corned Beef and Potato Hash “cakes” with Small Green Salad
Split Pea with Bacon Soup
Corned Beef and Potato Hash “cakes” with Small Green Salad
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Beef in Guinness with Crispy onions
Irish Lamb Stew
Fish Pie
Irish “Pot au Feu” Boiled Corned Brisket of Beef, Chicken, Carrots, Cabbage and Leeks in a Bowl of Flavorful Broth
Grilled Salmon with “wearing of the Green” Watercress Sauce
Beef in Guinness with Crispy onions
Irish Lamb Stew
Fish Pie
Irish “Pot au Feu” Boiled Corned Brisket of Beef, Chicken, Carrots, Cabbage and Leeks in a Bowl of Flavorful Broth
Grilled Salmon with “wearing of the Green” Watercress Sauce
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Chocolate Johnny Cakes with Mint Chocolate Gelato
Irish cheese Tasting Plate
Chocolate Johnny Cakes with Mint Chocolate Gelato
Irish cheese Tasting Plate
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Irish Soda bread
Irish Soda bread
Prix Fixe $35
Contact us info@jarnacny.com for further information or visit our website http://www.jarnacny.com
