Jarnac Restaurant - Valentine's Day Menu - Prix Fixe $65

Appetizers

Cream of Roasted Tomato Soup
with Handmade Cavatelli Pasta in Pesto
Cured Duck Breast
with Red Onion – Sour Cherry Marmalade

3 Citrus Salad

with Japanese Mustard Greens

Lobster – Artichoke Timbale

with Vanilla Saffron Sauce

Quiche Lorraine

with a Small Mixed Green Salad

Crispy Coconut Shrimp

with Asian Slaw

Smoked Scottish Salmon

with Potato-Celery Root Pancakes

Mains

Grilled Black Angus Rib Eye

with a Bordelaise Sauce and Vidalia Onion Rings

Hand made Tagliatelle

in a Wild Mushroom Ragu

Sautéed Filet of Skatewing

with Salt Capers, Italian Parsley and Brown Butter Sauce

Choucroute- Smoked Pork Chop, Belly Bacon, Frankfurter

cooked in Sauerkraut and Riesling Wine

Grilled Filet of Striped Bass

with Preserved Meyer Lemon Zest, Black Olives and Confit of Garlic

Beef Bourguignon - Beef Cheeks Braised in burgundy wine

with Bacon, Mushrooms and Caramelized Pearl Onions

Baby Chicken

with Walnut Butter

Dessert

Choice of desserts from our Dessert Menu