Tuesday, February 10, 2009

Alsace Cooking Demo - Monday 2nd March


Join us for a fun, casual Monday evening at Jarnac. At the beginning of the evening Maryann will demonstrate how to put together a great choucroute and prepare the famous Tarte Flambee.


We're thinking of making this part of the evening a little like a drinks reception, so there'll be mingling, a little bit of hands on and lots of chat. We'll then sit down and eat the very food that's being demo-ed!


Obviously there'll be some fun wine pairings as well and Tony'll be there to answer questions on Alsatian wines.


We'll be charging $65 for the evening (plus tax & tip) to cover costs, but hurry, reservations are essential and numbers are limited.


Call 212 924 3413 for reservations or visit our website for further information http://www.jarnacny.com/





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