Private Dinner Parties At Jarnac Restaurant

PRIVATE DINNER PARTIES AT JARNAC RESTAURANT

Thank you for inquiring about holding a private dinner at Jarnac Restaurant. Our rental price is based on a party of up to 30 people (there is no minimum number of people but the price stays the same). The dining room can accommodate up to 36 people and prices are given for extra customers up to and including this amount.

Friday & Saturday
$6,500.00*
(plus tax and tip @ 20%)

Included:
Rental of Jarnac for 4 hours
Full 3 course meal with choices or 5 course set tasting menu.
Wines with the meal
Coffee/Tea
Mineral water and sodas
1 hour of Hors D’Oeuvres
1 hour Open Bar on arrival
NOT included:
Champagne toast
Sales Tax & Tip @ 20%
(*$145.00 per extra person over a count of 30 people)

Weekdays
$4,500.00*
(plus tax and tip @ 20%)

Included:
Rental of Jarnac for 3 hours
Full 3 course meal with choices or 5 course set tasting menu.
Wines with the meal
Coffee/Tea
Mineral water and sodas
NOT included:
Champagne toast
Hors D’Oeuvres
Full Open Bar on arrival
Sales Tax & Tip @ 20%
(*$95.00 per extra person over a count of 30 people)

Additional Options

Champagne Toast:
Premium - $25 per person
Bubbles - $15 per person

Premium Open Bar
$25.00 per person per hour

Hors d”Oeuvres :
Choice of 6 (3 hot, 3 cold)
$25.00 per person per hour
Choice of 8 (4 hot, 4 cold)
$30.00 per person, per hour

All of these prices subject to additional sales tax and tip @20%)

Contact us info@jarnacny.com for further information or fill out our inquiry form on our website

Burgundian Menu -11/18 to 12/07/08 - Jarnac Restaurant

“Burgundian” 3 Course Menu
In anticipation of the arrival of our Beaujolais Nouveau

Tues. 11/18/08 – Fri. 11/21/08

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“Grapiaux”

Savory Crêpe served with a Mixed Green Salad
or

“Terrine de Foies de Volailles“

Chicken liver terrine

or

“Pâtes aux Escargots à L’ail”

Pasta with snails in Parsley & Roasted Garlic Cream

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“Boeuf Bourguignon”

Hearty Classic Dish – Beef cooked in red Burgundy wine

with mushrooms and chunks of smoky bacon

or

“Raie au Chou”

Skate with Savoy Cabbage, braised in a white Burgundy Wine,

served with boiled new potatoes

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“Mousse au Chocolat”

Chocolate mousse

or

“Pudding de Pain”

Bread and butter pudding

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Prix-Fixe $35

Le Beaujolais Nouveau – to discover more behind this phenomenon check out Tony’s blog