How about some delicious mulled wine.
The trick here is not to use some cheap gut rot but to spend a bit on a robust, spicy wine - I like the an Australian Shiraz or a Zinfandel.
On the spice front you can either buy ready made sachets or you can follow the following recipe from Whole Foods - personally I leave out the black pepper - otherwise it's perfect! - Mulled Wine Recipe
The trick here is not to use some cheap gut rot but to spend a bit on a robust, spicy wine - I like the an Australian Shiraz or a Zinfandel.
On the spice front you can either buy ready made sachets or you can follow the following recipe from Whole Foods - personally I leave out the black pepper - otherwise it's perfect! - Mulled Wine Recipe
