Auvergne Menu @ Jarnac Restaurant $35

“Auvergne” 3 Course Menu

December 2008 to January 2009

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Farcidure
A wedge of Potato Cake made with Cantal Cheese & Egg with a Green Salad
or
Pâté Forestier
Made with Chicken Liver, Bacon, and Porcini Mushrooms

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Truite aux Noisettes
Sautéed Brook Trout with Hazelnuts
or
Poulet au Fromage
Chicken with a Creamy Cheese Sauce

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Flognarde
Apple Flan


Prix Fixe $35

Contact us info@jarnacny.com for further information or visit our website www.jarnacny.com