"A Taste of Two Cities" - 3 Course Prix FixeFeb 17th to March 12th 2009
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”Gatto” di Patate
Potato Cake made with Locatelli Romano, Proscuitto & Egg, served with a Green Salad
or
Minestre
A Mixture of Vegetables in a flavorful Broth with handmade Cavatelli
”Gatto” di Patate
Potato Cake made with Locatelli Romano, Proscuitto & Egg, served with a Green Salad
or
Minestre
A Mixture of Vegetables in a flavorful Broth with handmade Cavatelli
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“Maiale Agrodolce”
Pork Loin braised with peppers, onions & vinegar
or
Pollo di Padella alla Romana
Chicken cooked in onions and tomato
“Maiale Agrodolce”
Pork Loin braised with peppers, onions & vinegar
or
Pollo di Padella alla Romana
Chicken cooked in onions and tomato
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Zeppolle di San Giuseppe
Choux Pastry filled with Pastry Cream
Celebrating the cuisines of Rome & Naples.
Zeppolle di San Giuseppe
Choux Pastry filled with Pastry Cream
Celebrating the cuisines of Rome & Naples.
In anticipation of our trip to Italy with travel partner Context Trips.
Prix Fixe $35
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