“Alsace/Lorraine” 3 Course MenuJanuary 2009 to February 2009
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“Tarte Flambée”
A Cheese, Onion and Bacon Pizza
Or
“Soupe À La Bière”
A soup made from Beer with Croutons
“Soupe À La Bière”
A soup made from Beer with Croutons
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Saumon au Pinot Noir
Saumon au Pinot Noir
Salmon, braised in a Pineau Noir Sauce
Or
“Potée”
Or
“Potée”
Chicken, Pork Sausage simmered in a broth
with Carrots, Cabbage, Potatoes and Turnips
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“Tarte aux Quetsches”
Plum Tart
Prix Fixe $35
“Tarte aux Quetsches”
Plum Tart
Prix Fixe $35
Contact us info@jarnacny.com for further information or visit our website http://www.jarnacny.com/•
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