Burgundian Menu -11/18 to 12/07/08 - Jarnac Restaurant

“Burgundian” 3 Course Menu
In anticipation of the arrival of our Beaujolais Nouveau

Tues. 11/18/08 – Fri. 11/21/08

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“Grapiaux”

Savory Crêpe served with a Mixed Green Salad
or

“Terrine de Foies de Volailles“

Chicken liver terrine

or

“Pâtes aux Escargots à L’ail”

Pasta with snails in Parsley & Roasted Garlic Cream

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“Boeuf Bourguignon”

Hearty Classic Dish – Beef cooked in red Burgundy wine

with mushrooms and chunks of smoky bacon

or

“Raie au Chou”

Skate with Savoy Cabbage, braised in a white Burgundy Wine,

served with boiled new potatoes

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“Mousse au Chocolat”

Chocolate mousse

or

“Pudding de Pain”

Bread and butter pudding

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Prix-Fixe $35

Le Beaujolais Nouveau – to discover more behind this phenomenon check out Tony’s blog